This is the recipe straight from Nadia's baking class at George Brown college in Toronto.(I'll post this clearer in the favorite recipes section of my blog! Look for it in more detail there!)
A few tiny slices of this creation is really all you need. It's the most fudgy/chocolatey brownie ever you wouldn't even know it's gluten free!!
Caramel, pralines and gluten free brownie bits.
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