Gluten free Shhh'mores Brownies
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| Unbelievably delicious smores brownies, totally Gluten free! |
Ingredients
Brownie Layer
1/2 cup plus 2 tablespoons (88 g) All purpose Gluten free flour( any of your choice)
1/8 teaspoon xanthan gum (omit if your blend already contains it)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup (27 g) Dutch-processed unsweetened cocoa powder
1 cup (200 g) sugar
8 tablespoons (112 g) unsalted butter, melted and cooled
1 egg (60 grams out of shell) plus 1 egg yolk (30 grams) at room temperature, beaten
1/2 teaspoon pure vanilla extract
Shhhhh'mallow Layer
1 packet (1 scant tablespoon) unflavored powdered gelatin
1/2 cup (4 fl. oz.) cool water
1 cup (200 g) sugar
1/8 teaspoon cream of tartar
1/2 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
Chocolate Layer
4 ounces bittersweet chocolate, chopped
3 ounces gluten free graham crackers, crumbled
Prep Time: 20 minutes
Cook Time: 20-22 minutes
Result: 16- 20 mouth watering, marshhhmelloweyy chocalatityyy brownies in just under an hour, fun to with with a friend or by yourself if you suddenly get a craving like I always do.
Got this beauty of a recipe from the gluten free shoestring! check it out -->
http://www.amazon.com/Gluten-Free-Shoestring-Quick-Easy-Love--Fast/dp/0738215937/ref=sr_1_1?s=books&ie=UTF8&qid=1332357840&sr=1-1
- 1/3 of the Gluten free cookbooks i ordered, this is the first to come in!

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