Friday, 14 February 2014

Creations

Tons of asparagus soaked in teriyaki sauce and steamed to perfection with slowly roasted pork cooked in lemon and apple juice with garlic and onions. and the good old mashed potatoes with garlic mashed through them. This was unreal.
Then it turned into an appetizing lunch and a great study snack for me!.
Gluten free spaghetti with layers of melted cheddar cheese throughout it and covered in Parmesan.
100% guilt of being completely addicted to cheese. This was my lunch at my internship!
Munching on cheese and crackers and gluten free pretzles with my man.
 Cant forget the wine either, its my mission in life to try every single wine out there!
This is my all time favorite snack.

Smoothie every damn day. Fresh fruits and chai seeds!

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