Sunday, 19 January 2014

HealthyGlutes numero uno

Testing…testing…1..2..3…Hey I’m Kassi Cassidy and I started “HealthyGlutes”. This blog is all about a Gluten free lifestyles and all that it entail from my experiences, it’s for a class project. I think I might even keep it up after the class is done, I mean everyone needs a hobby righttt...

I will be sharing:
  • Mouth watering GLUTENFREE recipes
  • Lifestyle diets tips
  • What you can and can't eat if you are allergic to Gluten/Wheat
The recipes are DELICIOUS trust me im one of the pickiest people on the planet (me!) if I find these foods yummy, there is a high chance you will too.
But I will get to those, in my first post I think I should explain why I chose to blog about Gluten.
WHY IS EVERYONE TALKING ABOUT GLUTEN FREE STUFF NOW?
Trust me I was asking the exact same question, until about 6 months ago when I found out I was allergic to Gluten along with a pretty hefty list of other delicious things I can no longer enjoy.
Oh I’m sorry do I sound bitter? Yeah I am a little bitter still, but I’m starting to see the upsides to being Gluten free. I’m not going to lie to you guys and say it’s an easy lifestyle; you really do have to cut out a lot of delicious foods it takes a lot of self-restraint and dedication. And trust me I've caved more time then I can count, especially at the beginning; I just didn't want it to be true. My entire diet composed of carbs and tons and tons of bread and pasta so it was one of the biggest life changes I have ever had to make when I was told I couldn't have MOST of my favorite things anymore.
WEIRDEST PART?
I had no idea that what I was eating could have been causing me to feel so crappy; I mean whenever I ate anything with Gluten in it (which is almost everything I ate) I wasn’t reacting like I do for my other allergies.
Which is a long list:
  1. All animals that have fur
  2. Animal saliva(gross I know)
  3. Dust/pollen
  4. Oh! and I’m deathly allergic to kiwis
  5. And now Gluten/Wheat products
  6. Milk
  7. Cheese(but I cant stop eating cheese)
  8. Yogurt
  9. Corn
  10. I think that's 
SIDE EFFECTS INCLUDE:
Disorientation
Nausea
Bloating
Heartburn
Farting(seriously)
Rashes or eczema
Anxiety/Depression
Joint &Muscle pains
Stomach aches
Headaches/ Migraines 


I promise my next blogs will be less about me.
Here are a couple of informational websites just talking about what to do when you think you could be allergic to Gluten.Its incredible how much of the food we eat, day in and day out is loaded with Gluten and if you are allergic and don't know like I was, these are some signs to keep a look-out for:


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